Extra Virgin Bio
Our

Extra Virgin Olive Oil BIO

The Nocellara del Belice is the Olive of Sicily. A unique gift from our land that we must preserve and exalt over time. We base our cultivation and production on methods that use only natural substances, to ensure full respect for the environment and the resources of our planet.

Cultivar
Nocellaria Del Bellice
Harvesting
Hand-picked October / November
Extraction
Mechanically at low temperatures

The Olive of Sicily

Our extra virgin olive oil BIO is meticulously crafted from Nocellara olives, carefully handpicked in the renowned Belice Valley of Sicily during the months of October and November. With a rich millennial heritage, characterized by its vibrant green color and delightfully crisp pulp, Nocellara del Belice stands as one of the most exceptional olive varieties globally.

The unique microclimate and fertile soil of the Belice Valley contribute to the distinct characteristics of these olives, resulting in a flavor profile that is both bold and harmonious. Experience the essence of this ancient cultivar through each precious drop of our olive oil.

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Extra virgin olive oil bio

Notes and Pairings

Our olive oil is mechanically extracted at low temperatures to preserve its qualities to the fullest.

From its medium-high density and emerald green color to its slightly spicy taste and hints of fruity green olives, fresh grass, and almonds. Full-bodied yet well-balanced, it is perfect to be enjoyed with roasts, grilled vegetables, fish, or simply with a slice of bread. In addition to its excellent taste, its extraordinary nutritional virtues promote well-being and health of the body.

AWARDS

Indulge in excellence with our award-winning BIO olive oil, a testament to exceptional taste and superior quality

Traditions

History

Attention to details

Quality

Passion

Family

Territory

Sicily

We have decided to open the doors of our family and create a dedicated circle of special customers. Made4You is the exclusive program for lovers of good food and high-quality extra virgin olive oil.

At Tenuta Lamiotte, we are committed to the highest quality standards both in our product and in our service. Should you have any special requirement, please do not hesitate to let us know, we will make sure to cater for your needs.

Discover also

We wanted a perfect portrait of our territory.
The sharp notes of the Nocellara del Belice are balanced with the delicate fragrances of the Biancolilla, resulting in a olive oil with a unique taste for your palate.