Extra Virgin
Our

Extra Virgin Olive Oil BIO

The Nocellara del Belice is the Olive of Sicily. A unique gift from our land that we must preserve and exalt over time. We base our cultivation and production on methods that use only natural substances, to ensure full respect for the environment and the resources of our planet.

Cultivar
Nocellaria Del Bellice
Harvesting
Hand-picked October / November
Extraction
Mechanically at low temperatures

The Olive of Sicily

Our extra virgin olive oil BIO is extracted from Nocellara olives, handpicked between October and November in the famous Belice Valley, Sicily.

Cultivar with a millennial history, with a green color and crunchy pulp, the Nocellara del Belice is one of the finest olives in the world.

Data sheet

Analytical Parameters

Our extra virgin olive oil BIO is extracted mechanically and at low temperatures to maximize its qualities. 

Spicy and with fruity hints of green olives, it is perfect to be savored as a condiment or simply with some bread. In addition to its excellent taste, its extraordinary nutritional virtues promote the well-being and health of the organism.

Acidity

0.13% in oleic acid

Peroxids

3.5 meqO2/Kg

Total polyphenols

235 mg/Kg of caffeic acid

221 mg/Kg of gallic acid

Traditions

History

Attention to details

Quality

Passion

Family

Territory

Sicily

At Tenuta Lamiotte, we are committed to the highest quality standards both in our product and in our service. Should you have any special requirement, please do not hesitate to let us know, we will make sure to cater for your needs.

Discover also

We wanted a perfect portrait of our territory.
The sharp notes of the Nocellara del Belice are balanced with the delicate fragrances of the Biancolilla, resulting in a olive oil with a unique taste for your palate.