Extra Virgin Olive Oil BIO
The Nocellara del Belice is the Olive of Sicily. A unique gift from our land that we must preserve and exalt over time. We base our cultivation and production on methods that use only natural substances, to ensure full respect for the environment and the resources of our planet.
The Olive of Sicily
Our extra virgin olive oil BIO is extracted from Nocellara olives, handpicked between October and November in the famous Belice Valley, Sicily.
Cultivar with a millennial history, with a green color and crunchy pulp, the Nocellara del Belice is one of the finest olives in the world.
Data sheet
Analytical Parameters
Our extra virgin olive oil BIO is extracted mechanically and at low temperatures to maximize its qualities.
Spicy and with fruity hints of green olives, it is perfect to be savored as a condiment or simply with some bread. In addition to its excellent taste, its extraordinary nutritional virtues promote the well-being and health of the organism.
Acidity
0.13% in oleic acid
Peroxids
3.5 meqO2/Kg
Total polyphenols
235 mg/Kg of caffeic acid
221 mg/Kg of gallic acid
Traditions
History
Attention to details
Quality
Passion
Family
Territory
Sicily
At Tenuta Lamiotte, we are committed to the highest quality standards both in our product and in our service. Should you have any special requirement, please do not hesitate to let us know, we will make sure to cater for your needs.
Discover also
We wanted a perfect portrait of our territory.
The sharp notes of the Nocellara del Belice are balanced with the delicate fragrances of the Biancolilla, resulting in a olive oil with a unique taste for your palate.
