Extra Virgin Bio

Extra Virgin Olive Oil BIO

Cultivar
Nocellaria Del Bellice
Harvesting
Hand-picked October / November
Extraction
Mechanically at low temperatures

Our extra virgin olive oil BIO is meticulously crafted from Nocellara olives, carefully handpicked in the renowned Belice Valley of Sicily during the months of October and November. With a rich millennial heritage, characterized by its vibrant green color and delightfully crisp pulp, Nocellara del Belice stands as one of the most exceptional olive varieties globally.

The unique microclimate and fertile soil of the Belice Valley contribute to the distinct characteristics of these olives, resulting in a flavor profile that is both bold and harmonious. Experience the essence of this ancient cultivar through each precious drop of our olive oil.

olio extravergine bio
olio extravergine bio fiori
olio extravergine bio albero
olio extravergine bio rustico
olio extravergine bio premium
olio extravergine bio cena

Our olive oil is mechanically extracted at low temperatures to preserve its qualities to the fullest.

From its medium-high density and emerald green color to its slightly spicy taste and hints of fruity green olives, fresh grass, and almonds. Full-bodied yet well-balanced, it is perfect to be enjoyed with roasts, grilled vegetables, fish, or simply with a slice of bread. In addition to its excellent taste, its extraordinary nutritional virtues promote well-being and health of the body.

We have decided to open the doors of our family and create a dedicated circle of special customers. Made4You is the exclusive program for lovers of good food and high-quality extra virgin olive oil.

At Tenuta Lamiotte, we are committed to the highest quality standards both in our product and in our service. Should you have any special requirement, please do not hesitate to let us know, we will make sure to cater for your needs.