Our EVO Blend
Two sisters, one unique soul.
The Nocellara del Belice and the Biancolilla are among the most ancient varieties of olive. Their fragrances bond perfectly, balancing sharpness and elegance and producing a green steady olive oil.
Our olives are handpicked in the famous Belice Valley, Sicily, between October and November.
The oil is extracted mechanically and at low temperatures to maximize its qualities.
The fruity fragrances of Biancolilla are balanced with the lively notes of Nocellara del Belice. Light are the hints of dried fruit, grass, leaves and tomato.
0.13% in oleic acid
265 mg/Kg of caffeic acid
250 mg/Kg of gallic acid
Attention to detail
At Tenuta Lamiotte, we are committed to the highest quality standards both in our product and in our service. Should you have any special requirement, please do not hesitate to let us know, we will make sure to cater for your needs.
Spicy and with fruity hints of green olives, our monocultivar BIO
elevates the characteristics of the Nocellara, the Olive of Sicily.